Cooking from the Heart.
Over 50 years ago in a small Mexican village, a woman named Doña María began selling mole door-to-door throughout town. Today, DOÑA MARÍA® mole and nopalitos inspire the world to cook from the heart.
Mole is traditionally used to flavor a wide variety of dishes—chicken, rice, beef, pork, enchiladas, beans, eggs and all kinds of snacks. DOÑA MARÍA® brand mole delivers rich, slow-cooked homemade flavor and is remarkably easy to use.